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PAPERSKY magazine issue #44 on Sardegna, theme "food".

On this issue:
If you love eating, cooking or drinking then Sardegna is a paradise in waiting. This Italian island relatively unknown to the world sits smack dab in the middle of the Mediterranean Sea and is surrounded by France, Spain, Africa and continental Italy. Sardegna is blessed with a food culture that will send your taste buds abuzzing with fantastical amazement; it is also blessed with a food culture that is extremely healthy- so much so that Sardegna’s live longer then any other humans on the planet.  

A Culinary Tour of Sardegna's Regional Traditional Foods  | Sadegna Staple Dishes | Cagliari to Carloforte | Sardegna Souvenir | Papersky Bookstore | Travel To Your Mind | Papersky Interview / Yuri Shibuya | Life of Fiction / translation by: Motoyuki Shibata / story by: Matthew Sharpe | Sekizai / Manazuru Stone Cutters | Helly Hansen Norwegian Culture Journey / StokkeAustard | Life Knowledge / Ishikawa Naoki | Jomon Field Work / Nao Tuda | Traditional Hand Made In Sardegna | Tour de Nippon in Onomichi | Papersky Clubs / Mountain / Bicycle/ Book / Food / Japan

PAPERSKY magazine was born from a concept of being a door to the world and a means to journey within oneself. A bilingual magazine in Japanese and English, each issue delves into PAPERSKY team's personal journeys taken on foot or bicycle, finding historic trails and beaten paths, tasting food harvested locally, listening to the stories of inhabitants of the land and sea... taking you on an adventure on 'Spaceship Earth'.